Baked Salmon with Dill Sauce (Printable)
Oven-baked salmon topped with a creamy dill sauce for a fresh, flavorful main dish.
# What You'll Need:
→ Fish
01 - 4 salmon fillets, about 6 oz each, skin-on or skinless
02 - 1 tablespoon olive oil
03 - ½ teaspoon salt
04 - ¼ teaspoon black pepper
05 - 1 lemon, sliced
→ Dill Sauce
06 - ½ cup sour cream
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon freshly squeezed lemon juice
09 - 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill
10 - 1 teaspoon Dijon mustard
11 - 1 small garlic clove, minced
12 - ⅛ teaspoon salt
13 - ⅛ teaspoon black pepper
# How-to Steps:
01 - Set oven temperature to 400°F and line a baking sheet with parchment paper or grease it lightly.
02 - Arrange salmon fillets on the prepared baking sheet. Brush each fillet with olive oil and season evenly with salt and black pepper. Place a lemon slice on top of each fillet.
03 - Cook in the preheated oven for 15 to 18 minutes until the salmon is opaque and flakes easily with a fork.
04 - While salmon cooks, whisk together sour cream, mayonnaise, lemon juice, dill, Dijon mustard, minced garlic, salt, and pepper in a small bowl until smooth.
05 - Remove salmon from oven and discard lemon slices if desired. Serve warm with a generous spoonful of dill sauce on top.
# Expert Pointers:
01 -
- This dish balances fresh flavors with creamy tanginess in a way that feels like a secret handshake with someone who loves good food.
- The quick prep and reliable results make it a go-to when you want to impress without stress.
02 -
- Baking at the right temperature keeps salmon tender and juicy—not dry or tough as a mistake many overlook.
- Whisking the dill sauce just before serving preserves its bright fresh flavor which can dull if made too early.
03 -
- Always pat the salmon dry before seasoning to help the olive oil and spices adhere beautifully.
- The little garlic in the sauce balances the tangy dill without overpowering all the fresh flavors.