Boxty Irish Potato (Printable)
Boxty: a traditional Irish potato preparation, offering a delightful crispy exterior and tender interior. Ideal for any meal.
# What You'll Need:
→ Potatoes
01 - 2 cups raw potatoes, peeled and grated
02 - 1 cup mashed potatoes
→ Dry Ingredients
03 - 1 cup all-purpose flour
04 - 1 teaspoon baking powder
05 - 1 teaspoon salt
06 - 1/4 teaspoon ground black pepper
→ Wet Ingredients
07 - 1/2 cup whole milk
08 - 1 large egg, lightly beaten
→ For Frying
09 - 2 tablespoons unsalted butter
10 - 2 tablespoons vegetable oil
# How-to Steps:
01 - Place the grated raw potatoes in a clean kitchen towel and firmly wring out as much moisture as possible.
02 - In a large mixing bowl, combine the drained grated potatoes, mashed potatoes, all-purpose flour, baking powder, salt, and ground black pepper. Mix thoroughly until well incorporated.
03 - Gradually stir in the whole milk and the lightly beaten egg until a thick, cohesive batter is formed.
04 - Heat 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat until shimmering.
05 - Working in batches, carefully drop heaping tablespoons of batter into the preheated skillet, gently flattening each mound to form a pancake. Cook for 3 to 4 minutes per side, or until golden brown and crispy.
06 - As needed for subsequent batches, add more butter and oil to the skillet to maintain optimal cooking conditions for the remaining batter.
07 - Transfer the cooked boxty to a plate lined with a paper towel to drain any excess oil. Serve immediately while hot.
# Expert Pointers:
01 -
- You'll adore how these pancakes deliver that perfect crispy crunch on the outside while remaining wonderfully tender and comforting on the inside.
- They're incredibly versatile, equally at home as a hearty breakfast, a satisfying side dish, or even an unexpected base for a light dinner.
02 -
- The absolute most crucial step for achieving that signature crisp exterior is squeezing every last drop of moisture from the grated raw potatoes.
- Resist the urge to crowd your skillet> cooking in batches ensures each Boxty gets the space it needs to brown evenly and become perfectly crispy, not steamy.
03 -
- For an even smoother mashed potato component, if you're not using leftovers, use a potato ricer to get a silky texture before incorporating it into the batter.
- A tiny bit of finely grated onion or a pinch of garlic powder added to the batter can really elevate the savory depth of these pancakes.