Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo and pickles blend into creamy perfection. Ready in 10 minutes.

# What You'll Need:

→ Dairy & Base

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise

→ Buffalo & Pickle Flavors

04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice

→ Cheeses

07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese

→ Spices & Add-ins

09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper

→ Garnishes

12 - Sliced pickles, extra chives

# How-to Steps:

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and fully combined.
02 - Stir in buffalo wing sauce and pickle juice until well blended into the base mixture.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate for up to 2 days.

# Expert Pointers:

01 -
  • It comes together in literally ten minutes with zero cooking required
  • The pickle crunch adds this incredible texture that regular buffalo dip just does not have
02 -
  • Cold cream cheese will leave you with lumpy dip no matter how long you beat it so just plan ahead and set it out
  • The flavors actually get better after sitting in the fridge for a few hours if you can manage to wait that long
03 -
  • Drain your chopped pickles on paper towels for five minutes if you want to prevent the dip from getting watery
  • Double the buffalo sauce if you like things seriously spicy but taste as you go

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