Creamy Chicken Wild Rice (Printable)
A hearty blend of tender chicken, wild rice, and fresh vegetables in a rich creamy broth.
# What You'll Need:
→ Poultry
01 - 2 cups cooked chicken breast, shredded or diced
→ Rice
02 - 3/4 cup uncooked wild rice blend
03 - 4 cups low-sodium chicken broth
→ Vegetables
04 - 1 medium onion, finely chopped
05 - 2 medium carrots, diced
06 - 2 celery stalks, diced
07 - 3 cloves garlic, minced
08 - 1 cup mushrooms, sliced
→ Dairy
09 - 2 tablespoons unsalted butter
10 - 1 cup heavy cream
11 - 1 cup whole milk
→ Thickener
12 - 3 tablespoons all-purpose flour or gluten-free flour
→ Seasonings
13 - 1 teaspoon dried thyme
14 - 1/2 teaspoon dried rosemary
15 - 1 bay leaf
16 - 1 teaspoon salt or to taste
17 - 1/2 teaspoon black pepper
18 - 2 tablespoons fresh parsley, chopped, plus more for garnish
# How-to Steps:
01 - Thoroughly rinse the wild rice under cold water to remove any impurities.
02 - In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion, diced carrots, celery, and sliced mushrooms. Sauté for 5 to 7 minutes until softened.
03 - Incorporate minced garlic, dried thyme, dried rosemary, salt, and black pepper. Cook for 1 minute until fragrant.
04 - Sprinkle the flour over the vegetables and stir continuously for 2 minutes to form a roux.
05 - Slowly pour in the chicken broth while stirring steadily to avoid lumps. Add the rinsed wild rice and bay leaf. Bring to a boil.
06 - Reduce heat to low, cover, and simmer for 40 to 45 minutes until the wild rice is tender.
07 - Stir in shredded cooked chicken, whole milk, and heavy cream. Heat gently for 5 to 10 minutes until warmed through.
08 - Add fresh parsley, remove the bay leaf, and adjust seasoning to taste.
09 - Ladle the soup into bowls and garnish with additional parsley if desired.
# Expert Pointers:
01 -
- This soup feels like a secret comfort that turns any cold day around
- It quickly became a favorite because it balances creamy richness with hearty textures perfectly
02 -
- Rinsing the wild rice really helps it cook evenly and prevents it from becoming gummy
- Cooking the flour briefly before adding broth is key to avoid that raw flour taste and ensure a silky texture
03 -
- Use a heavy-bottomed pot to prevent scorching during the long simmer
- Letting the soup sit for a few minutes before serving helps the flavors deepen beautifully