Crispy Golden Noodles Snack (Printable)
Golden, crispy noodles ideal for snacks or as a base in various dishes.
# What You'll Need:
→ Noodles
01 - 7 oz dried egg noodles (substitute with rice noodles for gluten-free)
02 - 1 tsp salt
→ For Frying
03 - 2 cups vegetable oil (canola or sunflower)
# How-to Steps:
01 - Bring a large pot of salted water to a boil. Add noodles and cook as per package instructions until just tender.
02 - Drain noodles and rinse with cold water to halt cooking. Shake off excess water thoroughly.
03 - Spread noodles on a clean kitchen towel, pat dry, and allow to air dry for 10 minutes for extra crispiness.
04 - Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (180°C).
05 - Carefully add a handful of noodles into the hot oil, spreading them out evenly. Fry for 2 to 3 minutes until golden and crispy.
06 - Remove noodles with a slotted spoon and drain on paper towels. Repeat with remaining noodles.
07 - Serve immediately as a crunchy snack or as a topping for stir-fries and salads.
# Expert Pointers:
01 -
- It turns simple noodles into a crunchy delight that feels like a special treat with every bite
- The quick frying process brings out a golden crisp that adds a magical texture to meals
02 -
- Drying noodles completely before frying is a game changer for crunchiness
- Using the right oil temperature ensures noodles crisp without soaking up excess oil
03 -
- Keep your oil temperature steady for consistent crunch and color
- Using a slotted spoon helps gently remove noodles without breaking their crispy shape