Simple Cucumber Dill Salad (Printable)

Crisp salad with cucumber, dill, lemon, and herbs offering a refreshing, light option for any meal.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, diced
02 - 1 small red onion, finely chopped
03 - 1/4 cup fresh dill, finely chopped
04 - 1/4 cup fresh parsley, chopped (optional)
05 - 1 cup cherry tomatoes, halved (optional)

→ Dressing

06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon white wine vinegar
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper

# How-to Steps:

01 - In a large bowl, combine the diced cucumbers, finely chopped red onion, dill, parsley, and cherry tomatoes if using.
02 - In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, sea salt, and black pepper until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently to ensure even coating.
04 - Taste the salad and adjust salt or pepper to preference.
05 - Serve immediately or refrigerate up to 1 hour for a chilled, more marinated flavor.

# Expert Pointers:

01 -
  • This salad is like a cool whisper of summer in every bite, a secret refresher that never gets old
  • The lemony dressing combined with fresh dill became an instant favorite, brightening up even the simplest meals
02 -
  • Don&t over-salt early; the flavors develop and can intensify after chilling
  • Using fresh dill finely chopped last minute preserves that vibrant herby scent and taste
03 -
  • Use a sharp knife for the cucumbers and onions to keep clean cuts so the salad looks inviting
  • The secret is a light hand when tossing so the veggies stay intact and the dressing shines

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