Edible Keto Cookie Dough (Printable)

Rich, creamy low-carb dough with almond flour and sugar-free chocolate chips. Easy and quick to prepare.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/2 cups almond flour (blanched, superfine)
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol or preferred keto sweetener
04 - 1/4 tsp sea salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
06 - 2 tsp vanilla extract
07 - 2 tbsp heavy cream (or coconut cream for dairy-free)

→ Add-ins

08 - 1/3 cup sugar-free dark chocolate chips

# How-to Steps:

01 - In a large bowl, whisk together the almond flour, coconut flour, powdered erythritol, and sea salt until well combined.
02 - Add softened butter and vanilla extract. Mix with a spatula or hand mixer until a soft dough forms.
03 - Stir in the heavy cream one tablespoon at a time until the dough reaches your desired consistency.
04 - Fold in the sugar-free chocolate chips evenly throughout the dough.
05 - Taste and adjust sweetness if needed. Serve immediately or chill for 15 minutes for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.

# Expert Pointers:

01 -
  • You get all the guilty pleasure of raw cookie dough without actually needing to bake anything or turn on your oven
  • The entire bowl comes together in ten minutes with ingredients you probably already have in your keto pantry
  • Each serving is only two net carbs, meaning you can eat a surprisingly generous amount without derailing your day
02 -
  • The dough will firm up considerably in the refrigerator, so do not panic if it feels slightly soft at room temperature
  • Sugar free chocolate chips can vary wildly in quality, so taste test yours before adding them in case they need extra sweetener
03 -
  • Let your butter soften completely on the counter for at least an hour, as cold butter creates a stubborn dough that refuses to come together smoothly
  • If your dough feels too sticky after mixing, sprinkle in just a teaspoon more coconut flour and let it sit for two minutes before deciding to add more

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