Garlic Beef Roast Herbs (Printable)
Tender beef infused with garlic and herbs, served alongside roasted carrots, potatoes, and onions.
# What You'll Need:
→ Meat
01 - 3.3 pounds beef roast (sirloin or ribeye)
→ Aromatics & Flavorings
02 - 8 large garlic cloves, peeled and halved
03 - 2 tablespoons olive oil
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 tablespoon fresh thyme leaves
06 - 1 teaspoon salt
07 - 1/2 teaspoon freshly ground black pepper
→ Vegetables (optional)
08 - 4 medium carrots, peeled and cut into chunks
09 - 3 medium potatoes, cut into chunks
10 - 1 large onion, cut into wedges
# How-to Steps:
01 - Heat oven to 350°F.
02 - Pat beef dry with paper towels. Use a sharp knife to make small slits over the roast, inserting halved garlic cloves into each incision.
03 - In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper. Rub this mixture evenly over the entire surface of the beef.
04 - Place the beef roast in a large roasting pan. If desired, arrange carrots, potatoes, and onion around the roast.
05 - Cook for 1 hour 30 minutes until the internal temperature reaches 130°F for medium-rare. Baste periodically with pan juices to maintain moisture.
06 - Remove roast from oven and cover loosely with foil. Let it rest for 15 minutes before carving to allow juices to redistribute.
07 - Slice roast and serve alongside roasted vegetables and pan juices.
# Expert Pointers:
01 -
- This roast carries a secret blend of herbs that turns even simple dinners into memorable feasts
- The juicy, tender beef paired with roasted vegetables became an instant favorite, perfect for any occasion
02 -
- Inserting the garlic halves into the meat is the trick that takes this roast from ordinary to unforgettable
- Letting the roast rest after cooking changed how juicy and tender it turned out every time
03 -
- Use a meat thermometer for perfect doneness every time — it’s a game changer
- Rubbing the roast with oil and herbs well in advance lets flavors meld deep into the meat