Green Goddess Chicken Salad (Printable)
Creamy herb-loaded dip with tender chicken, fresh greens, and tangy dressing ready in 20 minutes.
# What You'll Need:
→ Protein
01 - 2 cups cooked chicken breast, finely chopped or shredded
→ Dressing
02 - 1/2 cup mayonnaise
03 - 1/4 cup sour cream
04 - 1/4 cup Greek yogurt
05 - 2 tablespoons fresh lemon juice
06 - 2 tablespoons extra virgin olive oil
07 - 2 teaspoons Dijon mustard
08 - 2 teaspoons anchovy paste (optional)
→ Herbs & Greens
09 - 1/4 cup fresh parsley, finely chopped
10 - 1/4 cup fresh chives, finely chopped
11 - 1/4 cup fresh tarragon, finely chopped
12 - 2 tablespoons fresh basil, finely chopped
13 - 1/2 cup baby spinach, finely chopped
→ Vegetables
14 - 1/2 cup celery, finely diced
15 - 1/4 cup green onion, thinly sliced
→ Seasonings
16 - 1 garlic clove, minced
17 - 1/2 teaspoon kosher salt
18 - 1/4 teaspoon freshly ground black pepper
→ Garnish
19 - Fresh herbs, chopped
20 - Sliced radishes or cucumber
# How-to Steps:
01 - In a large mixing bowl, combine mayonnaise, sour cream, Greek yogurt, lemon juice, olive oil, Dijon mustard, and anchovy paste if using. Whisk vigorously until the mixture is completely smooth and creamy.
02 - Add parsley, chives, tarragon, basil, spinach, celery, green onion, and minced garlic to the dressing. Stir thoroughly to distribute evenly throughout the mixture.
03 - Gently fold in the chopped chicken using a spatula, ensuring every piece is evenly coated with the herb dressing mixture.
04 - Add kosher salt and freshly ground black pepper. Taste the mixture and adjust seasoning as needed to achieve balanced flavor.
05 - Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld together. This resting period enhances the overall taste.
06 - Transfer the chilled dip to an attractive serving bowl. Top with additional chopped fresh herbs and arrange sliced radishes or cucumber around the edges for visual appeal.
07 - Serve immediately while chilled. Accompany with an assortment of crackers, fresh vegetable sticks, or toasted bread slices for dipping.
# Expert Pointers:
01 -
- That moment when someone takes a bite and immediately asks for the recipe because the flavors are so vibrant and unexpected
- It comes together in twenty minutes flat but tastes like something from a fancy cafe
02 -
- Do not skip the chilling time because the flavor difference between freshly mixed and rested is absolutely remarkable
- Finely chopping the herbs is what makes this dip luxurious instead of leafy and awkward
03 -
- Chop all your herbs while they are dry for the cleanest cuts and most vibrant color
- Double the recipe because this disappears faster than you can possibly imagine