Hawaiian Pineapple Chicken Burger (Printable)

Juicy chicken patties with caramelized grilled pineapple, tangy barbecue sauce, and crisp vegetables on toasted buns for a tropical twist.

# What You'll Need:

→ Chicken Patties

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→ Toppings

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→ Buns

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# How-to Steps:

01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are evenly distributed.

02 - Divide the chicken mixture into 4 equal portions. Shape each portion into a uniform patty, approximately 0.75 inch thick, ensuring even edges for consistent cooking.

03 - Heat grill or grill pan over medium heat. Lightly brush the grates with olive oil to prevent sticking.

04 - Place patties on the preheated grill. Cook for 5-6 minutes per side until fully cooked and juices run clear. Internal temperature should reach 165°F. If adding cheese, place slices on patties during the final minute and cover to melt.

05 - While patties cook, place pineapple rings on the grill. Grill for 2 minutes per side until lightly caramelized with visible grill marks.

06 - Place burger buns cut-side down on the grill for 1-2 minutes until golden brown and lightly crispy.

07 - Spread barbecue sauce on the bottom half of each toasted bun. Layer with lettuce, tomato slices, grilled chicken patty, caramelized pineapple ring, and red onion slices. Complete with the top bun.

08 - Serve immediately while hot, accompanied by sweet potato fries or coleslaw if desired.

# Expert Pointers:

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The grilled pineapple adds natural sweetness that balances perfectly with savory chicken
These come together in under 40 minutes for an effortless weeknight dinner that feels special

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Ground chicken is more delicate than beef, so resist the urge to press down on the patties while they cook or you'll lose precious juices
Let the patties rest for a couple of minutes after grilling so they retain their juices when you take that first bite

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If using canned pineapple, pat the rings dry before grilling to get better caramelization marks
A dash of smoked paprika in the patty mixture adds an extra layer of depth that hints at tropical barbecue

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