Easy Homemade Taco Seasoning (Printable)

A quick, customizable spice blend that adds bold flavor to tacos, burritos, and more.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How-to Steps:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - To use: Add 2–3 tablespoons of the mix per 1 pound (450 g) of meat or vegetables. Adjust salt to taste.

# Expert Pointers:

01 -
  • You probably already have everything you need, no emergency grocery run required
  • Adjust the heat level exactly how your family likes it, instead of hoping store bought works out
  • Makes enough for four taco nights and costs less than one of those seasoning packets
02 -
  • The flavor develops over a few days, so your second taco night with this blend will taste even better than the first
  • Store bought packets often contain flour as a thickener, which is why they clump when added directly to meat
03 -
  • Toast your cumin seeds in a dry pan for 2 minutes before grinding them for an incredibly aromatic version
  • Write the date on your jar so you know when it is time to remix a fresh batch

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