Honey Cinnamon Roasted Sweet Potato Cubes (Printable)
Caramelized sweet potato cubes with honey and cinnamon, roasted until tender and golden
# What You'll Need:
→ Vegetables
01 - 4 cups sweet potatoes, peeled and cut into ¾-inch cubes
→ Seasonings
02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1 tsp ground cinnamon
05 - ½ tsp fine sea salt
06 - ¼ tsp ground black pepper
# How-to Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, toss the sweet potato cubes with olive oil, honey, cinnamon, salt, and black pepper until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they are not crowded.
04 - Roast for 25–30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized at the edges.
05 - Remove from oven and serve hot, garnished with extra cinnamon if desired.
# Expert Pointers:
01 -
- The honey creates these incredible caramelized edges that make each cube taste like candy
- They reheat beautifully for meal prep lunches all week long
02 -
- Crowding the baking sheet is the fastest way to end up with steamed instead of roasted potatoes
- The honey can burn if your oven runs hot, so keep an eye on them during the last 10 minutes
03 -
- Cut your cubes as uniformly as possible so they all finish cooking at the same time
- Warm your honey slightly in the microwave for 10 seconds to make it easier to coat the potatoes