Lemon Dijon Tangy Dressing (Printable)
Tangy lemon Dijon dressing adds freshness and creaminess to salads, bowls, and roasted vegetables.
# What You'll Need:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# How-to Steps:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey or maple syrup (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Expert Pointers:
01 -
- It comes together in under five minutes with ingredients you probably already have in your pantry
- The emulsification creates a restaurant quality texture that makes even simple greens feel special
02 -
- The dressing will solidify when chilled due to the olive oil, but it returns to its creamy state at room temperature
- Adding the oil slowly is crucial for creating a stable emulsion that will not separate immediately
03 -
- Let the dressed salad sit for five minutes before serving to allow the flavors to penetrate the ingredients
- Make the dressing in a wide mouth mason jar for easy shaking and storage