Lemon Ricotta Pancakes Delight (Printable)
Tangy lemon and creamy ricotta create fluffy, bright pancakes ideal for a delightful breakfast or brunch.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1 cup whole milk ricotta cheese
07 - 2 large eggs, separated
08 - 3/4 cup milk
09 - Zest of 2 lemons
10 - 2 tablespoons fresh lemon juice
11 - 1 teaspoon vanilla extract
12 - 2 tablespoons unsalted butter, melted and cooled
→ For Cooking and Serving
13 - Butter or oil for greasing the pan
14 - Maple syrup, fresh berries, and/or powdered sugar (optional)
# How-to Steps:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, blend ricotta, egg yolks, milk, lemon zest, lemon juice, vanilla extract, and melted butter until smooth.
03 - Using a clean bowl, beat egg whites until soft peaks form.
04 - Stir the ricotta mixture into the dry ingredients until just combined, avoiding overmixing.
05 - Gently fold the whipped egg whites into the batter until fully incorporated without deflating.
06 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
07 - Scoop approximately 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface and edges set, then flip and cook for 1 to 2 minutes until golden and cooked through.
08 - Serve warm, accompanied by maple syrup, fresh berries, and/or a dusting of powdered sugar as desired.
# Expert Pointers:
01 -
- These pancakes stay light and airy thanks to the ricotta, which feels like sharing a secret for perfect fluffiness.
- The fresh lemon zest wakes up your morning and turns a simple breakfast into a little celebration.
02 -
- Do not overmix the batter once wet and dry ingredients combine; the lightness comes from gentle folding of egg whites.
- Using whole milk ricotta adds the creaminess that makes these pancakes stand out from the rest.
03 -
- Separate the eggs carefully and whip whites to perfect soft peaks for maximum fluffiness.
- The secret is gentle folding—be patient and tender with your batter for the best texture.