Maple Bacon Brussels Sprouts (Printable)

Crispy sprouts with smoky bacon and maple glaze offer sweet and savory notes—perfect for any meal.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 6 slices thick-cut bacon, chopped

→ Sauces & Sweeteners

03 - 3 tablespoons pure maple syrup
04 - 1 tablespoon olive oil

→ Seasonings

05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon garlic powder (optional)

# How-to Steps:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - In a large bowl, toss the Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder if desired.
03 - Incorporate the chopped bacon, mixing until evenly distributed.
04 - Spread the mixture in a single layer on the prepared baking sheet.
05 - Roast for 20 minutes, stirring once halfway through to ensure even cooking.
06 - Remove from the oven and drizzle maple syrup over the Brussels sprouts and bacon. Toss gently to coat.
07 - Return the baking sheet to the oven and roast an additional 5 minutes until caramelized and crisp.
08 - Serve hot, garnished with extra black pepper if desired.

# Expert Pointers:

01 -
  • Uses only a handful of ingredients you probably already have
  • Quick prep and minimal clean-up mean it fits busy weeknights
  • Hits that perfect sweet and salty flavor balance
  • Each bite features crispy edges with tender interiors
  • Works as a side for so many main dishes
02 -
  • Bacon makes the Brussels sprouts truly irresistible for picky eaters
  • Maple syrup caramelizes without burning if you add it at the end
  • High in fiber and vitamin C thanks to Brussels sprouts
  • This freezes well for future meals and is gluten-free
03 -
  • Trim each sprout by cutting off the stem and removing any tired outer leaves for maximum crispiness
  • Stir halfway through baking so every bite gets even color and texture
  • Buy real maple syrup not pancake syrup For best glaze flavor look for Grade A amber which tastes deepest and caramelizes really well
  • Do not overcrowd the pan or you will steam instead of roast Spread everything out as much as possible
  • If you are feeling adventurous try finishing with a hint of chili powder or smoked paprika for even more complexity

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