Olive Oil Silky Dessert (Printable)
A smooth and elegant frozen dessert highlighting fruity extra virgin olive oil and creamy texture.
# What You'll Need:
→ Ice Cream Base
01 - 2 cups whole milk
02 - 1 cup heavy cream
03 - 3/4 cup granulated sugar
04 - Pinch of fine sea salt
→ Egg Mixture
05 - 5 large egg yolks
→ Flavoring
06 - 1/2 cup high-quality extra virgin olive oil
07 - 1 teaspoon pure vanilla extract (optional)
# How-to Steps:
01 - Combine whole milk, heavy cream, granulated sugar, and sea salt in a medium saucepan. Warm over medium heat, stirring until sugar dissolves without boiling.
02 - Whisk egg yolks in a separate bowl. Gradually add about 1 cup of the warm milk mixture to the yolks while whisking constantly to temper.
03 - Pour the tempered yolks back into the saucepan with the remaining milk mixture, stirring to combine.
04 - Cook over low heat, stirring continuously with a wooden spoon until the custard thickens enough to coat the back of the spoon, reaching about 170°F (77°C). Avoid boiling.
05 - Remove from heat and strain through a fine-mesh sieve into a clean bowl to eliminate any curdled bits.
06 - Allow custard to cool to room temperature, then whisk in extra virgin olive oil and vanilla extract (if used) until smooth and fully emulsified.
07 - Cover and refrigerate the mixture for a minimum of 4 hours, preferably overnight.
08 - Process the chilled custard in an ice cream maker following manufacturer’s instructions until thick and creamy.
09 - Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours prior to serving.
# Expert Pointers:
01 -
- It feels like a secret indulgence with a sophisticated twist that few desserts offer
- The balance between creamy sweetness and subtle olive oil freshness made this my go-to for special occasions
02 -
- Don’t skip tempering the eggs, it’s the key to smooth custard without lumps
- Using only the freshest extra virgin olive oil made all the difference I never expected—trust me, it’s worth the search
03 -
- Patience during chilling is rewarded with a silky smooth final texture
- The freshest olive oil turns this ice cream from good to unforgettable