One Pan Honey Garlic Kielbasa (Printable)
Smoky kielbasa and roasted vegetables coated in honey garlic glaze for an easy one-pan meal.
# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# How-to Steps:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - Place sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour the honey garlic glaze evenly over sausage and vegetables. Toss gently to ensure even coating.
05 - Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender and caramelized and kielbasa is heated through and slightly crisped.
06 - Remove from oven. Sprinkle with fresh parsley and serve hot with lemon wedges if desired.
# Expert Pointers:
01 -
- The cleanup is literally one pan which means more time for evening relaxation
- The honey garlic glaze creates this magical sweet and salty combo that makes even vegetable skeptics go back for seconds
02 -
- Stirring halfway through is crucial for even caramelization on all sides
- Don't overcrowd the pan or everything will steam instead of roast
03 -
- Let the sheet pan sit in the hot oven for a few minutes before adding ingredients for better searing
- Taste a piece of vegetable before serving and adjust with more honey or soy if needed