Pecan Pie Bark (Printable)
Crispy graham crackers layered with buttery caramel, toasted pecans, and rich chocolate in irresistible bark form.
# What You'll Need:
→ Base
01 - 7 oz graham crackers (or digestive biscuits), broken into large pieces
→ Caramel Layer
02 - 1/2 cup (1 stick) unsalted butter
03 - 1/2 cup packed light brown sugar
04 - 1/4 cup pure maple syrup
05 - 1/2 tsp vanilla extract
06 - 1/4 tsp kosher salt
→ Topping
07 - 2 cups (about 7 oz) roughly chopped pecans, toasted
08 - 1 cup (6 oz) semi-sweet chocolate chips
09 - Flaky sea salt, for sprinkling (optional)
# How-to Steps:
01 - Line a large baking sheet with parchment paper or a silicone baking mat. Arrange graham cracker pieces in a single even layer, with edges touching to form a continuous surface.
02 - In a medium saucepan over medium heat, melt the butter. Add the brown sugar, maple syrup, vanilla extract, and kosher salt. Bring to a gentle boil, stirring constantly, and simmer for 2 to 3 minutes until the mixture thickens and turns glossy.
03 - Pour the hot caramel evenly over the graham cracker layer, spreading carefully with a spatula to cover all edges.
04 - Scatter the chopped toasted pecans evenly over the caramel layer. Bake in a preheated oven at 350°F for 8 to 10 minutes, until the caramel is bubbling across the surface.
05 - Remove from the oven and immediately scatter the chocolate chips evenly over the top. Let sit for 3 to 4 minutes until softened, then spread into a smooth, even layer using an offset spatula.
06 - Sprinkle lightly with flaky sea salt if desired. Allow to cool completely at room temperature, or refrigerate for faster setting.
07 - Once fully set, break the bark into irregular pieces. Store in an airtight container at room temperature for up to 1 week.
# Expert Pointers:
01 -
- It captures every flavor of pecan pie without the stress of making a crust from scratch.
- The combination of crunchy caramel and melted chocolate disappears from every gathering within minutes.
02 -
- Stir the caramel constantly once it starts boiling because it scorches in seconds if left unattended.
- The bark continues to firm up as it cools, so resist the urge to cut it while it is still warm.
03 -
- Toast the pecans in a dry pan for 5 minutes before using them because the flavor difference is remarkable.
- Use an offset spatula for spreading chocolate since its thin blade glides smoothly without disturbing the pecans underneath.