Roasted Almonds (Printable)

Create crunchy, aromatic roasted almonds perfect for snacking. Ready in 20 minutes with endless seasoning possibilities.

# What You'll Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon smoked paprika or ground cayenne

# How-to Steps:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil, salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Pointers:

01 -
  • Once you start roasting your own almonds, store bought versions will taste flat and disappointing
  • The transformation from raw to golden and aromatic feels like kitchen magic every single time
02 -
  • Almonds continue cooking after leaving the oven, so remove them when they look slightly lighter than your desired color
  • The window between perfectly roasted and burned is narrow, so set a timer and check frequently after 10 minutes
03 -
  • Buy raw almonds in bulk and roast them as needed for maximum freshness and cost savings
  • Let your nose be your guide, the aroma of properly roasted nuts is unmistakably rich and toasty

Go back