Roasted Asparagus Parmesan (Printable)
Crisp-tender roasted asparagus enhanced with a savory Parmesan cheese finish.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper
→ Cheese
05 - 1/3 cup freshly grated Parmesan cheese
# How-to Steps:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
02 - Place the trimmed asparagus in a single layer on the prepared baking sheet.
03 - Drizzle olive oil over the asparagus, then sprinkle with kosher salt and freshly ground black pepper. Toss gently to coat all spears evenly.
04 - Roast in the oven for 12 to 15 minutes until the asparagus is tender and slightly browned at the tips.
05 - Immediately remove from the oven and sprinkle with the grated Parmesan cheese while still hot. Serve promptly as a side.
# Expert Pointers:
01 -
- This dish feels like sharing a quiet, delicious secret with a friend who loves easy but elegant sides
- It quickly became a favorite because it’s effortless and delivers that perfect crisp-tender bite every time
02 -
- Make sure your asparagus spears are dry before roasting to help them crisp up rather than steam
- Adding the Parmesan right when the asparagus comes out of the oven creates that perfect melt without sogginess
03 -
- Don’t overcrowd the baking sheet—give asparagus room to roast and crisp evenly
- The secret to flavor depth is using high-quality olive oil and freshly ground pepper at the end