Juicy Roasted Tomatoes Olive (Printable)
Caramelized tomatoes with olive oil and herbs, ideal for sides or toppings with a Mediterranean flair.
# What You'll Need:
→ Tomatoes
01 - 8 medium ripe Roma or vine tomatoes, halved
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 2 teaspoons dried Italian herbs (basil, oregano, thyme)
06 - 3 cloves garlic, thinly sliced
→ Optional Garnish
07 - 2 tablespoons fresh basil leaves, torn
# How-to Steps:
01 - Set oven to 400°F (200°C) to prepare for roasting.
02 - Place halved tomatoes cut side up on a parchment-lined baking sheet.
03 - Drizzle olive oil uniformly over the tomatoes.
04 - Sprinkle sea salt, black pepper, and dried Italian herbs evenly.
05 - Disperse thinly sliced garlic across the tomatoes.
06 - Cook tomatoes for 30 minutes until soft, caramelized, and slightly shriveled at edges.
07 - Allow to cool briefly, then garnish with fresh basil if preferred before serving.
# Expert Pointers:
01 -
- It transforms everyday tomatoes into a rich, flavorful delight you’ll want to share with friends and keep for yourself
- The easy roasting method is fuss-free yet impressive, perfect for any season or occasion
02 -
- The secret to perfect caramelization is arranging tomatoes cut side up and giving them enough space so they roast instead of steam
- Adding garlic sliced thinly ensures it blends into the flavor rather than overpowering it
03 -
- Try roasting the tomatoes on a wire rack over your baking sheet to get a little extra caramelization underneath
- A tiny splash of balsamic vinegar before roasting adds surprising depth and richness