01 - Pour the apple cider into a large saucepan or pot.
02 - Add the cinnamon sticks, cloves, allspice berries, star anise if using, and freshly grated nutmeg to the cider.
03 - Add the sliced orange and optional lemon to the pot.
04 - Place the pot over medium heat and bring the mixture just to a simmer, avoiding boiling.
05 - Reduce heat to low and let the cider steep gently for 15 to 20 minutes to infuse the flavors.
06 - Taste the cider and add brown sugar or maple syrup if desired, stirring until fully dissolved.
07 - Strain the cider to remove spices and fruit slices before serving.
08 - Serve hot in mugs, optionally garnished with a cinnamon stick or orange slice.