Spicy Sriracha Chicken Bites (Printable)
Juicy chicken pieces bathed in a zesty Sriracha glaze, ideal for spirited game day snacking with a satisfying fiery kick.
# What You'll Need:
→ Chicken
01 - 1.1 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
→ Marinade & Coating
02 - 2 tablespoons olive oil
03 - 1 tablespoon soy sauce
04 - 1 tablespoon cornstarch
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Sriracha Glaze
08 - 3 tablespoons Sriracha sauce
09 - 2 tablespoons honey
10 - 1 tablespoon soy sauce
11 - 1 tablespoon unsalted butter, melted
12 - 1 teaspoon rice vinegar
13 - 1 clove garlic, minced
→ Garnish
14 - 2 tablespoons chopped fresh cilantro or green onions
15 - 1 teaspoon toasted sesame seeds (optional)
# How-to Steps:
01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil and lightly grease the surface.
02 - In a large mixing bowl, combine the olive oil, soy sauce, cornstarch, garlic powder, salt, and black pepper. Add the chicken cubes and toss thoroughly to ensure each piece is evenly coated with the marinade.
03 - Arrange the marinated chicken bites in a single layer on the prepared baking sheet. Bake for 15-18 minutes, flipping the chicken halfway through, until they are golden brown and cooked to an internal temperature of 165°F.
04 - While the chicken bakes, whisk together the Sriracha sauce, honey, soy sauce, melted butter, rice vinegar, and minced garlic in a small saucepan. Heat the mixture over low heat, stirring constantly, until the glaze slightly thickens, typically around 3 minutes.
05 - Once baked, transfer the chicken bites to a large mixing bowl. Pour the warm Sriracha glaze over them and toss gently to ensure all chicken pieces are thoroughly coated.
06 - Arrange the glazed chicken bites on a serving platter. Garnish generously with chopped fresh cilantro or green onions, and toasted sesame seeds if desired. Serve immediately with toothpicks for easy enjoyment.
# Expert Pointers:
01 -
- You'll adore how quickly these come together, making weeknight dinners or impromptu gatherings a breeze.
- The perfect balance of sweet, spicy, and tangy means everyone at your table will be asking for seconds.
02 -
- Don't overcrowd your baking sheet; giving the chicken space ensures it gets beautifully crispy, not steamed.
- Heating the glaze gently on the stove deepens its flavor and gives it that perfect, glossy coating.
03 -
- Always use parchment paper for easy cleanup; sticky glazes love to cling, but parchment fights back.
- For an extra layer of flavor, toast your sesame seeds lightly in a dry pan until fragrant before garnishing.