Strawberry Cream Cold Latte (Printable)

Fresh strawberries meet chilled espresso and cream in this refreshing summer beverage, ready in 10 minutes.

# What You'll Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How-to Steps:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.

# Expert Pointers:

01 -
  • The strawberry puree strikes that perfect balance between fresh fruit sweetness and creamy luxury
  • It comes together in under ten minutes but looks like something from a fancy café
  • The marbled coffee effect makes every sip feel like a small celebration
02 -
  • Let the strawberry puree cool completely before combining with milk, otherwise the milk may curdle from the heat
  • The marbled effect only lasts until the first stir, so serve it right away for the prettiest presentation
03 -
  • Use strawberries at room temperature rather than cold from the fridge for easier heating and better flavor extraction
  • For extra depth, add a teaspoon of vanilla extract to the strawberry puree while it cools

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