Valentine Chocolate Fondue Fruit (Printable)
A romantic chocolate fondue, excellent for sharing. Serve with fresh fruit and dippers for any special occasion.
# What You'll Need:
→ Chocolate Fondue
01 - 7 ounces high-quality dark chocolate (60–70% cocoa solids), chopped
02 - 1/2 cup heavy cream
03 - 1 tablespoon unsalted butter
04 - 1 teaspoon vanilla extract
05 - Pinch of sea salt
→ Fruit & Dippers
06 - 1 cup fresh strawberries, hulled
07 - 1 cup seedless grapes
08 - 1 banana, sliced into thick rounds
09 - 1 apple, cored and cut into wedges
10 - 1 orange, peeled and segmented
11 - 1/2 cup pineapple chunks
12 - 1/2 cup marshmallows (optional)
13 - 1/2 cup pound cake or brioche cubes (optional)
# How-to Steps:
01 - Wash, hull, and slice all fruits as needed. Arrange the prepared fruit and any optional dippers attractively on a serving platter.
02 - In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and unsalted butter.
03 - Place the heatproof bowl over a pot of gently simmering water (creating a double boiler). Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
04 - Remove the bowl from the heat. Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
05 - Carefully pour the warm chocolate mixture into a fondue pot or a heatproof serving bowl.
06 - If using a fondue pot, light a tea candle or fondue burner beneath it to keep the chocolate warm and perfectly dippable throughout your meal.
07 - Serve immediately with the prepared fruit and dippers. Use fondue forks or skewers for dipping and savoring this indulgent treat.
# Expert Pointers:
01 -
- It's deceptively easy, yet feels incredibly special, making any evening feel like an event.
- The interactive nature means everyone gets to customize their perfect bite, leading to delightful conversations and shared smiles.
02 -
- Never let the water in your double boiler touch the bottom of the chocolate bowl, as direct heat can cause the chocolate to seize and become grainy.
- A tiny splash of coffee liqueur or even a hint of cayenne pepper can elevate your fondue to unexpected new levels of flavor.
03 -
- Have all your dippers prepped and arranged *before* you even start melting the chocolate, as the fondue is best enjoyed immediately.
- If your fondue thickens too much while serving, stir in a spoonful or two of warm heavy cream until it returns to its silky consistency.