White Trash Snack Mix (Printable)
Sweet-and-salty mix of cereals, pretzels, nuts, marshmallows and candies coated in creamy white chocolate.
# What You'll Need:
→ Base
01 - 3 cups crispy rice cereal squares (such as Rice Chex)
02 - 3 cups corn cereal squares (such as Corn Chex)
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers (such as Goldfish or Cheez-It)
→ Sweets
06 - 2 cups mini chocolate-coated candies (such as M&M's)
07 - 2 cups mini marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for smoother melting)
# How-to Steps:
01 - Line a large baking sheet with parchment paper to create a nonstick surface.
02 - In a large mixing bowl, thoroughly combine crispy rice cereal squares, corn cereal squares, pretzels, salted peanuts, cheese crackers, mini chocolate-coated candies, and mini marshmallows.
03 - Place white chocolate chips and coconut oil or shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring between bursts, until melted and smooth.
04 - Immediately pour the melted white chocolate over the dry mixture, using a spatula to gently fold until every piece is thoroughly coated.
05 - Evenly spread the coated mixture onto the prepared baking sheet in a single layer. Allow to cool at room temperature for approximately 20 minutes until fully set.
06 - Break cooled snack mix into chunks and transfer to an airtight container. Store at room temperature for up to one week.
# Expert Pointers:
01 -
- It’s shamelessly customizable—almost a secret code for using up snack drawer odds and ends.
- Everyone grabs a handful and suddenly the party gets a little lighter, a little messier, and a lot more fun.
02 -
- I once tried shortcutting the melting step—lumpy chocolate clings to nothing and makes for a crumbly mess.
- Add the candies after the chocolate if you want them bright and unmelted (they’ll still taste great either way).
03 -
- Let the chocolate take its time when melting—rushed heat has ruined more than one batch for me.
- A sprinkle of sea salt over the top before setting adds a grown-up twist that never fails.