Healthy Bowls

72 listings in this set. Screen 7 of 8

Healthy Bowls Collection

Smoky Grilled Aloha Chicken resting on coconut rice, garnished with scallions.
Grilled Aloha Chicken

Pineapple-soy marinated chicken, grilled and topped with charred pineapple and green onions for a tropical summer main.

Fresh No Flour Cottage Cheese Cloud Bread split with melted butter, soft
No Flour Cottage Cheese Cloud

Airy cottage cheese clouds—gluten-free, low-carb, protein-rich and ready in 35 minutes for sandwiches or toast.

Cucumber Salad With Crab Meat
Cucumber Salad With Crab Meat

Crisp cucumbers meet sweet crab in a light, tangy dressing. Ready in 15 minutes, this elegant dish is perfect for summer entertaining or light lunches.

Refreshing Strawberry Pineapple Smoothie with icy texture, served with fresh mint
Strawberry Pineapple Smoothie

Tropical blend of strawberries, pineapple and almond milk—creamy, dairy-free, ready in minutes.

Colorful Mediterranean Soup loaded with tender vegetables and creamy white beans in a rustic bowl
Mediterranean Vegetable Soup

A vibrant vegetable soup with Mediterranean herbs, olive oil, and white beans—ready in 45 minutes.

Vegetarian Italian pasta salad tossed with fresh mozzarella basil and zesty vinaigrette dressing
Italian Vegetarian Pasta Salad

Fresh Mediterranean pasta salad with vibrant vegetables, mozzarella, and herb dressing in 30 minutes.

Colorful burger bowls topped with savory ground beef, pickles, and tangy sauce
Deconstructed Burger Bowls

Deconstructed burger with seasoned ground beef, fresh veggies, cheddar, and tangy sauce in a bowl.

Smoky grilled BBQ chicken skewer salad topped with fresh vegetables and a bright vinaigrette
BBQ Chicken Skewer Salad

Grilled BBQ chicken skewers atop crisp greens with tangy honey-mustard dressing for a balanced summer dish.

Fresh Spiced Pear and Walnut Salad ready to eat, featuring sweet pears and salty cheese crumbles.
Spiced Pear Walnut Salad

Refreshing salad with spiced pears, toasted walnuts, and tangy honey-mustard dressing.