Gourmet Plates

Slow-braised beef short ribs in apple cider with vegetables and herbs, perfect for comfort-focused main courses.

Silky risotto features saffron, lemon, and plump shrimp, highlighting classic Italian flavor in a comforting entrée.

Juicy ribeye crusted with peppercorns paired with golden, crispy fries and a creamy peppercorn sauce.

Seared steak with garlic-herb butter and crisp golden fries, creating a rich and satisfying meal.

Chicken breasts rolled with creamy sun-dried tomato filling and herbed stuffing, baked till golden.