Gourmet Plates

Creamy goat cheese with dried cranberries served with fresh berries for a colorful, elegant snack.

Oven-baked salmon with creamy dill mustard sauce, perfect for a healthy elegant main course.

Creamy Italian risotto with mushrooms and fragrant truffle oil for an elegant, comforting main dish.

Seared scallops with lemon and garlic served on creamy parmesan risotto for a flavorful main dish.

Crispy crab cakes seasoned with Cajun spices paired with tangy remoulade sauce in a handheld dish.

Fresh oysters baked with a creamy spinach and herb topping, ideal for an elegant appetizer.

Cheesy baked dip with jalapeños and a crispy topping, ideal for entertaining.

Golden, crispy cakes seasoned with Cajun spices served alongside a creamy, tangy remoulade sauce.

Tender beef and mushroom duxelles wrapped in golden, flaky puff pastry.