Gourmet Plates

Tender beef fillet wrapped in mushroom duxelles and prosciutto, baked in golden puff pastry.

A classic British dish featuring tender beef, mushroom duxelles, prosciutto, and crisp puff pastry.

Tender beef fillet wrapped in mushroom duxelles and puff pastry, baked until golden and juicy.

Tender portobello mushrooms loaded with seasoned beef mince and crispy breadcrumb topping

Golden seared scallops in a rich, spicy Cajun cream sauce ready in 30 minutes.

Tender chicken in creamy coconut curry with fresh basil and aromatic spices

A rich, velvety bisque with tender lobster, aromatic vegetables, and brandy-kissed cream for an elegant dining experience at home.

Creamy ricotta served with roasted vegetables, olives, and fresh herbs on a decorative board. Ready in 20 minutes.

Creamy herb-loaded dip with tender chicken, fresh greens, and tangy dressing ready in 20 minutes.