Gourmet Plates

Tender lamb infused with aromatic spices served alongside fragrant pilau rice, perfect for special occasions.

Succulent duck breast cooked to crispy perfection with a flavorful pan sauce and simple preparation.

Tender chicken cooked in a savory mushroom sauce with garlic, thyme, and balsamic vinegar.

Oven-baked salmon with creamy dill mustard sauce, perfect for a healthy elegant main course.

Creamy Italian risotto with mushrooms and fragrant truffle oil for an elegant, comforting main dish.