Gourmet Plates

Fall-off-the-bone beef short ribs braised in red wine and beef broth with carrots, onions and herbs.

Golden, cheesy birria tacos with tender braised beef and savory consommé for dipping.

Fragrant basmati rice infused with cardamom, cinnamon, and cumin, topped with caramelized carrots and plump raisins.

Crisp herb-crusted chicken thighs on fluffy rice, finished with a creamy garlic-Parmesan sauce.

A fragrant apple cider infused with warming spices and citrus, perfect for cozy, cool-weather gatherings.

Tender filet mignon on homemade garlic parmesan rolls—a gourmet slider for any occasion.

Plump shrimp in a fiery tomato-garlic sauce with white wine and red pepper flakes. A bold Italian-American comfort dish.

Tender chicken marinated in spiced yogurt, roasted to smoky perfection with aromatic Indian spices.

Tender homemade tortellini filled with chicken and herbs, served in a light Parmesan cream sauce for an elegant dinner.