Save Experience tender chicken breasts perfectly rolled around a savory sun-dried tomato and herbed stuffing mix. The roulades are baked to a beautiful golden brown and topped with a creamy sauce featuring Parmesan, garlic, and aromatic herbs. This dish pairs wonderfully with garlic mashed potatoes or a fresh green salad and offers a comforting yet elegant main course option. Preparation is straightforward, and the balance of flavors makes it a special centerpiece for any occasion.
Discovering Marry Me Chicken and Stuffing Roulades was like stumbling upon a secret love letter in my kitchen; its tender chicken breasts wrapped around a creamy sun-dried tomato filling quickly became my go-to comfort for those special nights.
I still remember the first time unexpected guests came by and I whipped this up; their delighted smiles made me realize this dish was more than just dinner, it was a moment shared.
Ingredients
- Chicken breasts: I reach for large boneless skinless ones so they roll easily without breaking and stay juicy inside.
- Herbed stuffing mix: Using dried cubes adds a comforting texture that soaks up flavors beautifully.
- Sun-dried tomatoes: Chopped finely, they bring an intense sweet tang that brightens the creamy filling.
- Olive oil: A good quality oil helps the chicken get that lovely golden color and adds richness.
- Parmesan cheese: Grated fresh for that sharp umami hit that elevates the sauce.
Instructions
- Get Everything Ready:
- Preheat your oven to 375°F and grease the baking dish lightly so nothing sticks during baking.
- Prep the Chicken:
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick; listen for the gentle thuds as you flatten them out evenly.
- Season and Stuff:
- Rub with olive oil, salt, pepper, and paprika then spoon herbed stuffing mix evenly; the smell of herbs mingling with butter and shallot is irresistible.
- Roll It Up:
- Roll each breast tightly like a scroll and secure it; the satisfying snap of toothpicks locking in the filling promises juicy results.
- Make the Sauce:
- Sauté garlic and sun-dried tomatoes in olive oil, then stir in cream and Parmesan; the sauce thickens gently as herbs release their aromas like a warm hug.
- Bake to Perfection:
- Place roulades seam-side down, pour sauce over, and bake 30–35 minutes until golden and cooked through, filling the kitchen with an inviting scent.
- Rest and Serve:
- Let the roulades rest to lock in moisture, slice into rounds and spoon sauce generously over for that perfect bite.
Save This dish became our go-to celebration meal; every family gathering now includes those golden roulades that bring everyone to the table with smiles and full hearts.
Serving Ideas That Clicked
I love pairing this with garlic mashed potatoes or a crisp green salad; the creamy sauce complements those simple sides beautifully without overpowering.
Keeping It Fresh
Storing leftovers wrapped tightly in foil in the fridge keeps the roulades moist; reheating gently in the oven with a splash of broth revives their silky texture perfectly.
A Time This Recipe Saved the Day
Once a last-minute dinner invite had me reaching for this recipe, and the rave reviews made me realize it is truly a lifesaver when unexpected guests arrive.
- Don’t forget to remove toothpicks before serving; safety first.
- If you want extra flavor, add chopped spinach to the stuffing for a fresh twist.
- Pair this dish with a crisp Chardonnay or Pinot Grigio for a beautiful balance.
Save Thanks for spending time in my kitchen; I hope this recipe fills your table with joy and warmth like it has mine.
