Simple Suppers

Fall-apart tender shredded beef braised low and slow in tangy-sweet barbecue sauce for sandwiches or rice bowls.

Cheesy ground beef and bell pepper filling on toasted brioche buns, inspired by Philly cheesesteak flavors.

Tender chicken, rice, beans, and cheese baked together in a crowd-pleasing Mexican-inspired casserole.

Grilled steak and melted cheese in crispy golden tortillas with sautéed peppers and onions.

Golden baked chicken strips with a crispy crust and tangy honey mustard sauce on the side.

A hearty Indian stew simmered with lentils, spices, and fresh spinach for a flavorful wholesome meal.

Oven-baked salmon topped with a creamy dill sauce for a fresh, flavorful main dish.

Tender beef infused with garlic and herbs, served alongside roasted carrots, potatoes, and onions.

Smooth spinach and artichoke blend with melted cheese, ideal for parties and snacking.