Save This moist banana loaf combines ripe mashed bananas with sweet chocolate chips for a rich and flavorful treat. Blended with light brown sugar, cinnamon, and a touch of vanilla, it offers a warm, comforting taste. Baking yields a tender crumb with a hint of cinnamon spice, while optional walnuts add a pleasant crunch. Ideal for breakfast, snacks, or an anytime indulgence, it’s simple to prepare and yields about 10 slices. Cool thoroughly before slicing for best texture and flavor.
Discovering this chocolate chip banana bread felt like stumbling upon a secret weekend treat that instantly became a staple in my kitchen. The moist texture combined with bursts of melty chocolate is just pure comfort in every slice.
One afternoon when unexpected guests showed up, this quick bread saved the day – the aroma of cinnamon and baking bananas filling the house made everything feel instantly warm and welcoming.
Ingredients
- Ripe bananas: I always reach for bananas with plenty of brown spots—they bring natural sweetness and moisture that’s unbeatable
- Chocolate chips: Using semi-sweet chips gives just enough contrast without overpowering the banana flavor
- Vegetable oil: Keeps the bread tender without adding extra flavor that might clash with the bananas
- Brown sugar: Adds depth and a subtle caramel note that’s pure magic when baking
- Flour: All-purpose is my go-to for structure and lightness
- Ground cinnamon: Just a touch for warmth that rounds out the flavors beautifully
Instructions
- Get everything ready:
- Preheat your oven to 175°C (350°F) and grease a 23 x 13 cm loaf pan lined with parchment paper—it’s like laying the foundation for baking success.
- Mix the wet:
- In a big bowl, whisk together mashed bananas, eggs, oil, brown sugar, milk, and vanilla extract until smooth—the batter should smell sweet and inviting.
- Combine the dry:
- In another bowl, mix flour, baking soda, salt, and cinnamon to evenly distribute all those little bursts of flavor.
- Bring it all together:
- Gently fold the dry ingredients into the wet until just combined; avoid overmixing so the bread stays tender.
- Add the goodies:
- Fold in chocolate chips and walnuts if you’re using them, saving a few to scatter on top for that extra little crunch and charm.
- Bake the bread:
- Pour the batter into the pan, smooth the top, and sprinkle reserved chips or nuts. Pop it in the oven and bake for about 50 to 60 minutes. The smell of baking bananas and cinnamon will fill your kitchen as it cooks.
- Cool and enjoy:
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely—this makes slicing a breeze and keeps the crumb perfect.
Save There was a time when I baked this bread just after a tough day. Sitting down with a warm slice felt less like eating and more like a comforting hug—food that soothes both body and soul.
Keeping It Fresh
Once cooled, wrap the banana bread tightly in plastic wrap or store in an airtight container to keep it moist. It’s stayed fresh on my counter for a few days and freezes beautifully when wrapped well.
Serving Ideas That Clicked
Try a light smear of butter or cream cheese for breakfast, or warm a slice and add a scoop of vanilla ice cream for an easy dessert that feels indulgent but effortless.
A Time This Recipe Saved the Day
Once, when my fridge was surprisingly empty but I had bananas and a bag of chips, this recipe turned a nearly empty kitchen into a cozy gathering spot for friends.
- Before serving, always double-check if your guests have nut allergies—it’s easy to swap in just chocolate chips
- If you’re feeling adventurous, a sprinkle of sea salt on top before baking adds a delightful contrast
- Let the bread cool completely before slicing to get those perfect, clean pieces every time
Save Thanks for spending this baking time together—it’s like sharing a secret handshake in the kitchen. Can’t wait to hear about your loafs and lovely moments they create!
Recipe FAQs
- → Can I substitute walnuts with other nuts?
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Yes, you can replace walnuts with pecans or omit nuts entirely for a nut-free version.
- → What type of chocolate chips work best?
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Dark, milk, or semi-sweet chocolate chips all work well, depending on your preference.
- → How do I know when the bread is baked?
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Insert a toothpick in the center; it should come out clean with a few moist crumbs when done.
- → Can I freeze the banana loaf?
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Yes, store it wrapped tightly in the freezer for up to 2 months to preserve freshness.
- → Is it necessary to grease the loaf pan?
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Greasing and lining the pan with parchment paper helps ensure easy removal and reduces sticking.
