Save This comforting brunch bake layers fluffy cinnamon rolls with a creamy custard blend of eggs, milk, cream, vanilla, and cinnamon. Melted butter and maple syrup drizzle on top create a rich, sweet finish, while the reserved icing adds a glossy glaze after baking. Ideal for holiday mornings or special breakfasts, it’s an easy, satisfying dish that fills the kitchen with inviting aromas.
Discovering this cinnamon roll casserole was like unwrapping a gift on a lazy weekend morning. The way the warm, gooey cinnamon rolls soak up the creamy custard makes it a heartwarming breakfast treat that quickly became a favorite.
I remember the first time I made this when unexpected guests arrived; pulling this casserole from the oven with its golden puffed top instantly saved the morning and everyone was amazed at how simple and delicious it was.
Ingredients
- Cinnamon Rolls: I always reach for the refrigerated ones with icing because they bake up soft and gooey without extra fuss
- Eggs: Large eggs add richness to the custard; fresh ones make a noticeable difference
- Milk and Heavy Cream: Using whole milk and cream gives the custard a velvety texture that soaks into every bite
- Vanilla Extract: Pure vanilla is a must here to brighten the cinnamon and sugar
- Ground Cinnamon: Freshly ground if possible for more aromatic warmth
- Granulated Sugar and Salt: They balance the flavors and enhance the custard’s sweetness without being overpowering
- Unsalted Butter and Maple Syrup: Added as a topping to boost richness and a subtle maple note that complements the cinnamon perfectly
- Reserved Icing: From the cinnamon roll packets, drizzled last for that signature sweet finish
Instructions
- Get Everything Ready:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish so nothing sticks and cleanup is a breeze.
- Prepare the Cinnamon Rolls:
- Open the cans carefully and take out the icing for later. Cut each roll into quarters so they cook evenly and spread them out in the dish, making sure every nook is filled.
- Whisk the Custard:
- In a medium bowl, whisk together eggs, milk, cream, vanilla, cinnamon, sugar, and salt until the mixture is perfectly smooth and just a bit frothy, signaling it’s ready to soak in.
- Combine Flavors:
- Pour the custard gently over the cinnamon roll pieces, pressing lightly to help the custard absorb into every crevice and layer.
- Add That Topping:
- Drizzle melted butter and maple syrup evenly over the top, which will caramelize beautifully in the oven to give you that extra indulgence.
- Bake to Perfection:
- Pop the dish in the oven for 30 to 35 minutes until it's puffed up, golden, and a knife inserted near the center comes out clean.
- Final Touch:
- Let the casserole rest for about 10 minutes to set, then drizzle the reserved icing over the warm surface for a dreamy sweet finish before serving.
Save This dish became more than just breakfast once I served it on holiday mornings where laughter and memories filled the kitchen, turning every bite into a celebration of togetherness and comfort.
Keeping It Fresh
If you have leftovers, cover tightly and refrigerate; the flavors actually deepen overnight and gently reheated pieces taste just as divine as fresh from the oven.
When You're Missing Something
If you forget to save the icing from the cinnamon rolls, a simple drizzle of powdered sugar mixed with a bit of milk is a great stand-in that still satisfies the sweet tooth.
Serving Ideas That Clicked
Serving this casserole with fresh berries or a dollop of whipped cream adds a juicy brightness that cuts through the richness delightfully.
- Before guests leave, remind them to try it with a cup of cinnamon-spiced coffee for a perfect flavor pairing
- Oh wait one more thing, it also freezes well in portions so you can enjoy it anytime without extra effort
- Don’t forget to keep an eye on baking time as ovens vary to avoid drying out the custard
Save Thanks for spending kitchen time with me; this recipe always warms my heart and I hope it brings the same joy to yours.
Recipe FAQs
- → Can I use frozen cinnamon rolls for this bake?
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Yes, thaw frozen cinnamon rolls before slicing and proceeding with the custard mixture to ensure even cooking.
- → How can I make the topping crispier?
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Sprinkle chopped pecans or walnuts over the custard before baking to add a crunchy texture.
- → Can I substitute milk and cream with something else?
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Half-and-half can be used as a substitute for milk and cream to maintain the creamy consistency.
- → How do I know when the bake is done?
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The casserole is ready when puffed, golden brown, and a knife inserted in the center comes out clean.
- → Is it better to serve this warm or cooled?
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Serving it warm allows the glaze to remain soft and the custard creamy, enhancing the overall flavor.
