Save This creamy gingerbread topping blends softened butter with powdered sugar and fragrant spices like ginger, cinnamon, nutmeg, and cloves. Enhanced by rich molasses and vanilla, it achieves a smooth, spreadable consistency with milk or cream. Perfect for adding warm holiday flavors to cakes, cookies, or cupcakes, it’s quick to prepare with simple beating steps. Variations include dairy-free options and adjustable spice levels. Store chilled and bring to room temperature before use for best texture.
I still remember the first time I discovered gingerbread frosting—it was like a little holiday secret unfolding right in my kitchen, filling the air with warm spice and comfort.
One chilly evening, when unexpected guests stopped by, whipping up this frosting saved the day and turned a simple cake into a festive celebration.
Ingredients
- Unsalted butter: I reach for softened butter because it whips into a smooth, creamy base that carries the spices beautifully
- Powdered sugar: Sifted and light, it gives the frosting a silky texture without grit
- Ground ginger, cinnamon, nutmeg, cloves: These warm spices blend harmoniously to create that classic gingerbread flavor
- Molasses: Unsulphured molasses adds rich depth and a touch of sweetness that feels just right
- Vanilla extract: A little splash enhances all the other flavors without overpowering
- Milk or heavy cream: Added gradually, it helps you get the perfect spreading consistency
- Pinch of salt: Balances the sweetness and brightens the spices
Instructions
- Get Everything Ready:
- Make sure your butter is softened to room temperature so it whips easily and creates the perfect creamy texture.
- Start Whipping:
- Beat the butter with an electric mixer until it's smooth and fluffy, about 2 minutes. You’ll hear a soft hum and see it lighten in color.
- Add Sugar Slowly:
- Gradually beat in the powdered sugar on low speed to avoid a puffy cloud of sweetness settling everywhere. The mixture should turn silky and thick.
- Spice It Up:
- Stir in the ground ginger, cinnamon, nutmeg, cloves, and salt; your kitchen will fill with warm, inviting aromas that feel like hugs.
- Flavor Kick:
- Pour in the molasses and vanilla, and beat again until the frosting is evenly spiced and deliciously uniform.
- Adjust the Texture:
- Add milk or cream one tablespoon at a time, mixing after each, until the frosting spreads perfectly on your cakes or cookies.
Save This frosting became more than just a topping — it was the icing on the memories of holiday baking sessions with family and friends, a comforting tradition in every bite.
Keeping It Fresh
Store any leftover frosting in an airtight container in the fridge to keep those warm flavors intact. When you're ready to use it again, bring it to room temperature and give it a quick whip to restore the smooth texture.
When You're Missing Something
If you find yourself out of molasses, a little honey or maple syrup can stand in a pinch, but keep in mind the flavor will be slightly different and less traditional.
Serving Ideas That Clicked
This frosting pairs beautifully with classic gingerbread cookies, spice cakes, or even spread on warm cinnamon rolls for an extra touch of holiday magic.
- Before guests leave, remind them to save some frosting for dipping their leftover cookies
- Try sprinkling a little cinnamon on top of frosted treats for added aroma
- Don&t be afraid to experiment with spice levels to find your perfect cozy blend
Save Thanks for sharing this kitchen moment with me—may your frosting be smooth and your holidays sweet!
