Ham and Cheese Sticks (Printable)
Golden fried bread rolls stuffed with ham and mozzarella, coated in seasoned breadcrumbs for ultimate crunch.
# What You'll Need:
→ Main Filling Components
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→ Egg Wash and Seasoned Breadcrumb Coating
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→ Frying Medium
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# How-to Steps:
01 - Flatten each slice of sandwich bread using a rolling pin until thin and pliable, ensuring even surface for rolling.
02 - Layer one ham slice over each flattened bread piece, position mozzarella stick along one edge, and roll tightly to completely encase filling.
03 - Whisk together eggs and milk in shallow bowl until fully blended and smooth.
04 - Combine breadcrumbs, garlic powder, oregano, black pepper, and salt in separate shallow dish, mixing thoroughly to distribute spices evenly.
05 - Dip each assembled roll into egg wash, ensuring complete coverage, then press firmly into breadcrumb mixture until thoroughly coated on all sides.
06 - Pour vegetable oil into deep pan or fryer and heat to 350°F while monitoring temperature with thermometer.
07 - Fry sticks in small batches for 2-3 minutes, turning frequently, until exterior becomes deep golden brown and crispy. Remove with tongs and drain on paper towels.
08 - Allow fried sticks to cool for 2 minutes, which sets the cheese coating and prevents burns when eating.
# Expert Pointers:
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- They are incredibly simple to make but taste like something from a restaurant
- The combination of crispy exterior and gooey melted cheese is absolutely irresistible
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- Roll the bread as thin as possible without tearing it, which prevents thick doughy spots that do not cook through
- Keep the oil temperature steady, as oil that is too cool makes them greasy while too hot burns the coating before the cheese melts
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- Work in assembly line fashion to keep your hands clean and the process moving smoothly
- Never overcrowd the pan, which drops the oil temperature and makes everything soggy