Ham and Cheese Sticks

The smell of frying ham and cheese still takes me back to my aunt's tiny kitchen, where she'd make these on Friday nights while we watched movies. I remember trying to replicate them years later and making such a mess with breadcrumbs everywhere. Now I've learned to roll everything tighter and keep the oil at just the right temperature. They still disappear faster than I can fry them.

Last summer I made three batches for my nephew's birthday party and realized too late I had doubled the recipe but not the prep time. My sister ended up helping me roll while we caught up on everything happening in our lives. Those moments in the kitchen with flour on our aprons and oil popping on the stove became the real highlight of the day.

Ingredients

• 12 slices cooked ham: Thinly sliced works best as it folds easily around the cheese without tearing
• 12 sticks mozzarella cheese: Cut string cheese into thirds or buy fresh mozzarella and cut into sticks about 3 by 1 by 1 cm
• 12 slices sandwich bread: Remove the crusts for even rolling, white bread works perfectly
• 2 large eggs: Room temperature eggs whisk more smoothly for the wash
• 2 tablespoons milk: Whole milk creates a richer coating but any milk works
• 1 cup plain breadcrumbs: Panko makes them extra crispy but regular breadcrumbs are classic
• 1/2 teaspoon garlic powder: Adds just enough savory depth without overwhelming the ham
• 1/2 teaspoon dried oregano: Brings a subtle Italian note that pairs beautifully with mozzarella
• 1/4 teaspoon black pepper: Freshly cracked adds more complexity than preground
• 1/4 teaspoon salt: Since ham is salty, go easy on this addition
• Vegetable oil: You need enough to deep fry, about 2 inches in your pan

Instructions

Prepare the bread:

Use a rolling pin to flatten each bread slice until thin and slightly larger, which makes rolling easier and creates a delicate crispy layer.

Assemble the filling:

Lay a slice of ham on each flattened bread, place a cheese stick along one edge, and roll tightly from the cheese end to seal everything inside.

Create the coating stations:

Whisk eggs with milk in one shallow bowl, then mix breadcrumbs with garlic powder, oregano, pepper, and salt in another bowl.

Coat each roll:

Dip each roll in the egg wash letting excess drip off, then press firmly into the breadcrumb mixture until completely covered.

Fry to golden perfection:

Heat oil to 180°C and fry in batches for 2 to 3 minutes, turning occasionally until evenly golden brown and crispy.

Rest and serve:

Drain on paper towels for 2 minutes to let the cheese set slightly, then serve warm while still gooey inside.

Save

My roommate in college would request these every time she had a bad day, calling them her comfort food. I started keeping everything stocked just in case. It became our little ritual to sit at the counter with a plate of hot sticks and talk through whatever was bothering her until the oil needed changing.

Make Ahead Magic

You can assemble the sticks through the coating step and freeze them uncooked on a baking sheet before transferring to a bag. When you are ready to serve, fry them straight from the freezer, just add an extra minute to the cooking time. This trick has saved me more than once when unexpected guests arrive.

Perfect Pairings

Marinara sauce is classic but honey mustard creates this incredible sweet and salty contrast that people always ask about. A simple garlic aioli works beautifully too. I once served them with a spicy arrabbiata sauce and that became the new favorite for my spice loving friends.

Oven Alternative

Some days I just do not want to deal with hot oil and the cleanup that comes with it. Baking at 200°C for 12 to 15 minutes, turning halfway through, gives you a lighter version that still satisfies the craving. The texture is slightly less crunchy but honestly still delicious and worth having in your back pocket.

• Spray the tops with oil before baking to help them color evenly
• Use parchment paper for easier cleanup
• Let them rest a few minutes before serving so the cheese sets

Save

Whether you are feeding a crowd or just treating yourself on a quiet evening, these sticks have a way of making any moment feel special.

Recipe FAQs

→ Can I bake these instead of frying?

Yes, bake at 200°C (400°F) for 12–15 minutes, turning halfway through. The texture will be slightly less crispy but still delicious.

→ What other cheeses work well?

Cheddar, gouda, or provolone make excellent substitutes for mozzarella. Each brings a unique flavor profile while still melting beautifully inside.

→ How do I prevent the cheese from leaking during frying?

Roll the bread tightly around the cheese and ensure the seam is placed downward when frying. Seal edges by pressing firmly after rolling.

→ Can I prepare these ahead of time?

Assemble the sticks and store them in the refrigerator for up to 4 hours before frying. Keep them covered to prevent the bread from drying out.

→ What dipping sauces pair best?

Marinara sauce, honey mustard, or garlic aioli complement the salty ham and creamy cheese beautifully. A spicy arrabbiata sauce adds nice heat too.