Save This comforting dish combines tender chicken pieces simmered with honey and smoky BBQ sauce, cooked alongside elbow macaroni in a creamy cheddar and mozzarella blend. The one-pot method ensures every bite is rich and flavorful, with optional fresh parsley and crispy onions adding texture and brightness. Ideal for a simple yet hearty meal with balanced sweet and smoky notes.
A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
I love how this dish combines creamy mac and cheese with tender BBQ chicken, making it a perfect comfort food for busy weeknights.
Ingredients
- Chicken: 2 boneless skinless chicken breasts (about 400 g) diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper to taste
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni uncooked, 3 cups (720 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Step 1:
- Heat olive oil in a large deep skillet or Dutch oven over medium-high heat Add diced chicken smoked paprika garlic powder salt and pepper Sauté for 4 5 minutes until chicken is lightly browned it does not need to be fully cooked through yet
- Step 2:
- Stir in BBQ sauce and honey Cook for 2 minutes coating the chicken
- Step 3:
- Add the uncooked macaroni chicken broth and milk Stir to combine ensuring the pasta is submerged
- Step 4:
- Bring to a boil then reduce heat to medium-low Cover and simmer for 10 12 minutes stirring occasionally until pasta is al dente and most of the liquid is absorbed
- Step 5:
- Stir in butter cheddar and mozzarella cheeses Mix until the cheese is fully melted and the sauce is creamy
- Step 6:
- Taste and adjust seasoning Remove from heat
- Step 7:
- Garnish with fresh parsley and crispy onions or bread crumbs if desired Serve hot
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Save This recipe has been a favorite in our family for years and always brings everyone to the table ready for seconds.
Required Tools
Large deep skillet or Dutch oven Wooden spoon or spatula Measuring cups and spoons Cheese grater if shredding cheese fresh
Allergen Information
Contains Dairy (milk cheese butter) Wheat (macaroni) BBQ sauce may contain soy or gluten check labels if concerned Always double-check ingredient labels for allergens
Nutritional Information
Per serving Calories 670 Total Fat 23 g Carbohydrates 74 g Protein 40 g
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Save Serve this creamy mac and cheese fresh and piping hot for the best flavor and texture.
Recipe FAQs
- → Can I use rotisserie chicken in this dish?
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Yes, rotisserie or pre-cooked chicken can be added after coating with honey and BBQ sauce to save cooking time without sacrificing flavor.
- → What type of cheese works best?
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Sharp cheddar and mozzarella are recommended for a creamy, melty sauce, but smoked cheddar can enhance the smoky profile.
- → Is it possible to make this spicier?
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For a spicier kick, use spicy BBQ sauce or incorporate a dash of hot sauce during cooking.
- → Can this be made in advance?
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It’s best enjoyed fresh, but leftovers can be stored refrigerated for up to 2 days and reheated gently with a splash of milk or broth.
- → What can I use for topping?
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Chopped fresh parsley adds brightness, while crispy fried onions or bread crumbs add satisfying crunch when sprinkled on top.
