Save This sweet treat features a creamy peppermint center made from powdered sugar, butter, and peppermint extract. The mixture is shaped into discs and left to set, creating a melt-in-your-mouth texture. For added richness, discs can be dipped in dark chocolate and allowed to firm up, offering a delightful balance of minty freshness and smooth chocolate. Easy to prepare in about 20 minutes plus resting time, these candies make perfect gifts or tea-time accompaniments.
I first stumbled upon making peppermint cream during a chilly winter afternoon when I wanted a simple yet festive treat to share. The creamy peppermint center felt like a little celebration in each bite and instantly became a favorite in my kitchen.
I remember the first unexpected guests that arrived right as I was rolling the peppermint discs—everyone ended up sneaking a few before dinner and asking for the recipe.
Ingredients
- Powdered sugar: Sift it to ensure the smoothest creamy texture without any lumps
- Unsalted butter: Softened to make mixing easier and keep the cream luscious
- Heavy cream: Adds just the right amount of richness and creaminess
- Peppermint extract: The secret to that unmistakable refreshing flavor
- Dark chocolate (optional): For coating, choose good quality for a lovely snap and slight bitterness that balances the sweet center
Instructions
- Get everything ready:
- Gather your sifted powdered sugar, softened butter, heavy cream, and peppermint extract. Having parchment paper ready is a game changer for clean clean-up.
- Mix it up:
- Combine the sugar and butter first. The buttery aroma starts filling the kitchen, hinting at the magic to come. Then add cream and peppermint extract. Watch as the mixture thickens into a stiff dough that feels cool and smooth to the touch.
- Shape the creams:
- Roll teaspoon-sized portions into balls, each like a tiny snowy globe. Flatten them gently to form discs—try to make them even so they set uniformly.
- Let them set:
- Place the discs on parchment-lined tray. Leaving them at room temperature, the surface firms up over an hour, the anticipation making each minute feel longer.
- Optional chocolate coating:
- Melt dark chocolate carefully using a microwave or double boiler. Dip each peppermint cream into the chocolate, feeling the glossy coating slide over each sweet disc, then set them back on the tray to harden.
- Final patience:
- Allow the creams to set fully before serving—this is when their true melt-in-mouth texture reveals itself.
Save This treat became more than just candy when I gifted a batch during the holidays—seeing loved ones smile as they bit into the creamy peppermint was a heartwarming moment I treasure.
Keeping It Fresh
Storing your peppermint cream in an airtight container keeps them fresh up to two weeks. If you’re planning ahead, remember they love cool, dry spots—too much warmth softens the perfect texture.
Serving Ideas That Clicked
Pair these creams with hot tea or coffee for a delightful break. They also make charming additions on dessert platters or elegant gift boxes, adding that personal homemade touch.
A Time This Recipe Saved the Day
Once, when a planned dessert failed unexpectedly, this simple peppermint cream stepped in to save the day—quick, impressive, and delicious.
- Feel free to sprinkle crushed peppermint candy on top before chocolate sets for extra festive flair
- If you find the dough too dry, add a few drops of cream gradually to achieve the perfect consistency
- Use plant-based butter and cream to make a vegan-friendly version that’s just as dreamy
Save Thanks for hanging out and making something sweet today—here’s to many more kitchen adventures filled with laughter and treats!
Recipe FAQs
- → How do I achieve a smooth peppermint cream texture?
-
Ensure the powdered sugar is finely sifted and thoroughly combine it with softened butter and heavy cream until a stiff, smooth dough forms.
- → Can I substitute ingredients for dietary preferences?
-
Yes, plant-based butter and cream can be used to create a vegan-friendly version without compromising texture.
- → What is the purpose of letting the discs rest for an hour?
-
Resting allows the peppermint creams to dry and firm up, ensuring they hold their shape when handled or coated.
- → Is the chocolate coating necessary?
-
Chocolate coating is optional; it adds a rich layer that complements the minty center, but the creams are delightful on their own.
- → How should these treats be stored?
-
Keep them in an airtight container at room temperature for up to two weeks to maintain freshness and texture.
