Weekend Brunch

Crisp bacon, tender potatoes, and creamy cheese combined in a savory frittata.

Crispy baguette topped with spicy Cajun shrimp blended with Vietnamese flavors and fresh herbs.

Buttery croissants stuffed with ham, melted Gruyère, and tangy Dijon mustard. Golden, warm, and ready in 30 minutes.

Savory puff pastry filled with spiced chorizo, pork sausage meat, and soft-boiled eggs for an impressive golden baked centerpiece.

Thin French crepes stuffed with melted Gruyère, savory ham, and fresh spinach. Bake until golden and bubbly for a comforting meal any time of day.

Crispy battered pineapple rings fried to golden perfection with cinnamon sugar

Soft, fluffy loaves with slightly sweet taste. Perfect for toasting, sandwiches, or warm with butter.

Crisp sourdough with creamy ricotta, tomatoes, and fresh basil—a vibrant Mediterranean-style toast ready in 15 minutes.

Tender omelet enveloping savory ketchup fried rice, a classic Japanese comfort dish perfect for any meal.